Showing posts with label Acai. Show all posts
Showing posts with label Acai. Show all posts

Tuesday, September 4, 2012

Inside SCOOP: Unmasking the Superfoods pt.2


Superfoods… high on nutrients, low on calories, foods filled with disease-fighting anti-oxidants and essential nutrients that our bodies cannot make for themselves. What's not to love? :)

Last week we talked about GREEN superfoods and this week, I look into FRUIT & NUT superfoods. I really became curious about this when looking into acai berries and fruit drinks.  So, let's start with them first.

Yummy recipe : Acai Breakfast Bowls

ACAI – These reddish, purple berries come from the acai palm tree, native to Central and South America. Acai contains anthocyanins (Greek: Flower + blue) and flavonoids, which are powerful anti-oxidants that  help the body fend off free radicals it produces as byproducts. Antioxidants are said to slow down aging and reduce the risk of some disease such as heart disease and cancer.

TIP: Freeze dried acai fruit keep the nutrients in tact, or if you’re getting it in juice form, opt for a those that have not been pasteurized or heated.

Ideas for Goji Berry treats from Goji Apple salad to Sweet Earth cookies... 

GOJI BERRIES – These fruits grow on vines in valleys of inner Mongolia and Tibet.  Rich in Vitamin C, (500 X more per ounce than oranges), they actually have the most Vitamin C of all the fruits.  Goji Berries are also great sources of vitamins A (good for the eyes and light absorption) and E (important in the formation of red blood cells, among other functions).




RAW CACAO – Here we’re talking about certified organic cacao in powder, nib, or whole bean forms. This cacao, unlike most cocoa powder and commercial chocolate, is not processed using the “Dutch method” where heat of up to 150°C can wipe out most of the nutrients and antioxidants.  (Have to say, this realization is kind of a bummer, but that doesn’t mean unprocessed cocoa can’t be just as tasty… Pssst... cacao nib recipes here..)

Certified organic cocoa is never subjected more than 40°C, which allows you to reap the full benefits. For instance, raw cacao is one the world’s most concentrated sources of antioxidants, and is high in magnesium content.


MACA – This powder, from the Maca root originates from Peru and was a go-to strength and endurance for Inca warriors some 2000 years ago.  Maca aka Peruvian ginseng, is also said to support fertility, and boost libido, and the immune system.




COCONUTS -  Young coconuts are one of the highest natural sources of electrolytes: ionized salts that deliver energy throughout the body.  So, coconut water is a better bet than sugary, artificially colored sports drinks.  Since the structure of coconut water is close to that of human blood plasma, it’s readily absorbed and processed by the body.

Ok, it's fried, but... this recipe for Coconut Beer Shrimp with Sweet & Tangy Sauce sounds mouthwatering!



COCONUT OIL –The body digests the saturated fat of coconut oil are more easily other saturated fats from butter, meat and eggs.  These fatty acids go directly to the liver for energy conversion. Ultimately, coconut oil speeds up your metabolism, which means faster calorie burn, which helps with weight loss.  It’s also got great antibacterial, antiviral, and anti fungal properties.



NONI –The noni fruit contains a plethora of vitamins, minerals, enzymes and phytonutrients  that make it a powerhouse in fighting off colds and the flu. Research has shown the super fruit to have anti-tumor activity, and anti-inflammatory properties, as well pain-relieving and cell-restoring capacity. As with the acai, stick to freeze dried fruit and unpasteurized juice.


A votre santé!

C.

Tuesday, August 28, 2012

Inside SCOOP: Unmasking the Superfoods






Hey fellow health nuts - and health nuts in the making :) - ever feel like you have an idea of what foods are good for you, but then get fuzzy as to WHY they’re so awesome?

I had a moment in the produce section the other day. I just had to have this chocolate & acai berry drink. Then the “superfood” label caught my eye.  Huh! I paused to ponder as acai fiends elbowed around me – Excuse me! – grasping at the bottles.




Paired with cocoa, the fruit juice is a smooth and delicious alternative to chocolate covered nougat… but I wondered why acai was so great as to be called a superfood. Was I just buying into some pervasive food marketing? Should I have just waited for the Bourne Legacy to come out on Netflix instead?

"Coulda had a V8..."


I had questions…. Questions that would have to wait until I was home, and not standing in the middle of a crowded grocery aisle.

In finding the most-balanced, healthy lifestyle for me, I’ve discovered that while I have better idea of what foods are good for me, I could do with a bit more research. I’d like to share with you as I learn more about super foods, and hope you will chime in with your insights too.



 Superfoods are…

Natural foods that are dense in nutrients and low on calories.

High sources of disease-fighting anti-oxidants and essential nutrients

*(for more background on anti-oxidants and how they work, click here)


Five types of superfoods
Green superfoods
Fruit and nut superfoods
Bee superfoods
Seaweed superfoods
Herb superfoods



GREEN SUPERFOODS

These luscious greens have the highest concentrations of easily digestible nutrients, so they’re easy on the eye as well as on the body. 

They’re also most rich in fat-burning compounds, vitamins, and minerals that protect and heal.  Plus, green superfoods contain proteins, and healthy bacteria that help us build healthier muscles and tissues; improve digestive function and fight off disease.

Their coloring comes from chlorophyll, which (you’ll remember from biology class) is what makes plants green.  Studies show that chlorophyll is similar in structure to human blood and that when we eat more of it, we get increased oxygen flow in the bloodstream.

Examples of green superfoods:

Wheat grass: the spouted grass of a wheat seed

Since it’s already sprouted, wheat grass does not contain gluten or other allergens found in whole grain. This superfood lowers acidity and promotes healthy blood. High in enzymes that promote cleansing and weight loss.

Barley Grass
Looks can be deceiving: Barley had 11 x more calcium than cows milk and 5 x more iron than spinach.


Wild blue-green algae


Old school: Algae was the first form of life on Earth! And wild blue-green algae contains almost every nutrient, including a 60% protein content. The phyto-plankton has been shown to rev– up brain function, and bolster the immune system against viruses.


Spirulina




This algae is one of the highest known protein sources on Earth. With 70% complete protein, spirulina dwarfs steak, which is only 25% protein once cooked. Spirulina has also been shown to help control blood sugar levels and food cravings which helps with diabetes and weight loss.


Chlorella

Chorella is high in all the B vitamins, vitamin C and E and many minerals. The algae helps reduce cholesterol and the hardening of arteries that can lead to heart attack and stroke.


Green leafy vegetables


These are easier to come by than the other green superfoods: Kale, watercress, parsley, lettuce are as close as the neighborhood food market.

Leafy greens supply proteins, enzymes, vitamins and minerals that improve bodily functions across the board!

Next week, back to acai and the fruit & nut superfoods!

A wheatgrass shot to your continued health!

- C.