Friday, June 21, 2013

Cooking and Dining with Sustainable Seafood

Wanna learn how you can cook and dine on sustainable seafood choices?  Well What You Can Do recently spoke with the Monterey Bay Aquarium's Outreach Manager, Ryan Bigelow, about their Seafood Watch program and how to create delicious dishes at home and make the right choices while dining out.

Shot and Directed by - Amanda Blohm
Edited by - James McGann
Associate Producer - Melissa Jernigan
Additional Sound - Melissa Jernigan
Additional Footage Courtesy of Shutterstock Inc.

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For more information on the Monterey Bay Aquarium, please visit:
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